This nourishing bean soup is full of vegetables and considered by many to be the national soup of Greece (known as Fasolatha). While dried beans are commonly used in this traditional soup, substituting canned beans will save you time. Enjoy this soup in 30 minutes or less! The next day leftovers are even better as […]

This butternut squash recipe for stew is simply the best! Made with fresh ingredients and simmered to perfection. Packed with plant-based protein. You can enjoy it as a vegetarian dish or add stew meat. When the cold weather hits, this butternut squash stew recipe is one of our favorite go-to’s. Stew is an easy, delicious […]